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Dishes are homemade using unprocessed products and are made on site

Whelk platter with mayonnaise

Beetroot and herb tartare

Fish rillettes

Chicken strips with bonne femme sauce

Pollock fillet with chive cream

Andouillette sausage with wholegrain mustard sauce

Cheese platter

2 scoops of ice cream

Apple tart

Floating island with custard

Whelk and prawn platter

Normandy pastry parcel

Charcuterie platter

Pork cheek with cider

Fish of the day with leek cream

Flank steak with shallots

Cheese platter

Crème brûlée

Floating island with custard

Pineapple carpaccio, raspberry and lime coulis

Or 2 scoops of ice cream

Rock pool platter

Brick pastry fish and leek parcels

Périgourdine salad

Cod fillet with herbs and white sauce

Duck breast fillet with green peppercorn sauce

Rump steak with sauce Diane

Molten chocolate cake with custard

Grand Marnier soufflé

Honey nougat parfait with coulis

3 scoops of ice cream

Pan-fried prawns with garlic cream, flambeed in whisky

Foie gras, apple jelly and gingerbread

Foie gras, apple jelly and gingerbread

Seafood platter

Or your choice of starter à la carte

Guinea fowl supreme with mushroom sauce

Fillet of sea bream with fennel and star anise

Auge Valley veal chop

Or your choice of main à la carte

Profiteroles

Selection of desserts

Vanilla and salted caramel puff pastry tart

Or your choice of dessert à la carte

Hard-boiled egg and mayonnaise

Tomato salad

Saucisson sec platter

Tagliatelle carbonara

Fish of the day, chive cream sauce and mashed potatoes

Ham and mashed potatoes

Floating island

Two scoops of ice cream

Apple tart